Featured Post

Coriander Rice-pulao|Cilantro Rice Recipe|Kotimbir rice

Coriander Rice | Cilantro Rice Recipe | Kotimbir Rice Coriander Rice | Cilantro Rice Coriander leaf is an herb basically. Coriander can be used as leaves or as seeds which are dried and ground. We all use coriander in dishes like soups and salsas, curries, chutneys and masalas. Also for garnishing.  Coriander Rice | Cilantro Rice Recipe Preparation Time: 10 Mins Cooking : 20 Mins Total Timing : 30 Mins Serving : 4 Serves What we need? For Masala Paste 1. Fresh Coriander leaves - Half bunch 2. Green Chillies - Two to Four according to the spiciness required. 3. Cinnamon - One inch 4. Cloves/ lavang - Four to five 5. Cardamom - Four to five 6. Black Pepper - Four to Five 7. Bay leaf/ tez patta - One 8. Shahi Jeera/ caraway Seeds - one tea spoon Whole Masalas Coriander Leaves For Coriander Rice 1. Rice - One bowl 2. Onion - One big or Two medium 3. Salt - As per taste 4. Oil or Ghee - Three table spoon 5. Tempering Ingredients - Mustard, Jeera, Hing and turmeric Cooking: Preparation: Wash

Dal Vada -Hanuman Jayanti Special

Dal Vada -Hanuman Jayanti Special Dal Vada and Rice Kheer Hello all Wecome back to Manjiri's Foods. On this auspicious occasion of Hanuman Jayanti I pray Lord Hanumanji bless you all with Good Health and Cheer. Hanuman Jayanti is a Hindu religious festival. On this day Hindus celebrate the birth of Lord Shri Hanuman. The festival is observed on Chaitra Poornima.  Hanuman Janmotsav is a biggest celebrated festival in India. Lord Hanuman is a passionate devotee of Lord Rama and is widely known for his steady devotion to Rama. Hanuman is the symbol of strength and energy.  Lord Hanuman is also most worshipped diety in Hindus. So worshippers not miss this opportunity to seek Lord Hanuman's blessings by offering special pooja and also offering his faovrite foods as Naivedyam. It is said that Dal Vada is one of his favorite food. So, devotees offer Dal Vada and Garland made of Dal vada on this day. So lets make Dal Vadas and Offer them to lord Hanumanji and Seek his blessings. What w

Aloo Gobi Paratha Recipe

Aloo Gobi Paratha Recipe. Aloo Gobi Paratha Aloo Gobi Paratha also known as “ Indian flat bread ” popularly is a fusion of Aloo paratha and Gobi paratha. Aloo paratha and Gobi parathas are stuffed with either aloo or Gobi. Here the stuffing includes both of them. The paratha is an important and traditional breakfast in India. Usually accompanied with Butter, Curds, Pickles or Raita. Or all of them. Parathas are very popular breakfast recipes because they are super filling and an ideal tiffin box or lunch box dish. What we need? Aloo Gobi Paratha veggies Gobi or Cauliflower: One medium Sized Aloo or Potatoes    : Two to Three Medium Onion                   : One big sized Garlic                   : Five to six cloves Coriander             : Half bunch Garam masala      : Two Tsp Red chili powder   : One Tsp Amchur Powder    : half tsp Salt                      : As per taste   Sugar                   : One Tsp   Oil                        : four Tsp Curds  

Hara Chana Recipe

  Hara Chana Recipe Hara Chana Masala Hara chana or Green chana also called as green chick peas is Generally,  refers to the dried version of fresh green chanas, which are available throughout the year. It has a greenish in colour and a rough outer coating. Hara chana is sweeter than kala chana or kabuli chana. Fresh green chanas are very sweet. Fresh Green Chanas We used to eat plenty of them in my childhood. Many recipes are made out of them through out the season like Curry -"Kadli Amti"-A Special curry prepared at my home, "Vadamurka" or salad (by crushing fresh green chanas and mixed with finely chopped onions, freshly grated coconut, Crushed green chillies, salt, little bit sugar and fresh sweet Curds) another signature side dish prepared at my home. But, most of the time we ate them raw.   Hara or Green Chana Recipe: Let's begin today's recipe Green Chana masala gravy. It is suitable both for rotis and rice. And ofcourse with puris also.  What we need

Aloo Palak Gravy Recipe

  Aloo Palak Gravy Recipe Aloo Palak Gravy " Palak or Spinach is loaded with numerous nutrients and very low in Calories. Dark and green leafy vegetables like Palak are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals. Palak improves blood glucose control in people with diabetes , It lowers the risk of cancer, and improves bone health, Also Palak is a rich supplier of minerals and vitamins ." Palak is a best weight loss diet because it aids weight loss. Palak is good for eyes- it containes antioxidants like  lutein and zeaxanthin  which are very good for eyes. Reduces hypertension- Palak contains vitamin C which helps in reducing hypertension. Boosts Immunity-Vitamin A content found in spinach is very beneficial for Immunity. Prevents Anaemia - Spinach has a high amount of iron content. It can prevent us from the risks anaemia. Iron is also good for women's health. Iron boosts energy in the human body by car

Gudi Padwa Prasad

  Gudi Padwa Wishes Gudi Padwa Prasad  Hello friends, Welcome back to Manjiri's Foods, Wish you all a Happy and Prosperous New Year: Gudi Padwa Gudi Padwa Prasad Festivals means Celebrations. Every nation in the world celebrated its own national, religious and cultural festivals. India being the largest country in the world and most diverse society: celebrates numerous religious and cultural festivals. In India, a particular festival is celebrated with different name and form. Festivals bring peace and joy in the life of people.  Most popular festivals celebrated in India are Diwali, Navaratri or Dushera, Makar Sankranti, Ganesh Chaturthi, Ramadan, Eid, Christmas and so on. National festivals like Independence Day and Republic Day. Besides many more religious festivals according to particular state and community. One such religious festival which is celebrated in many names across thr country is "Gudi Padwa". Gudi padwa in Maharashtra , Ugadi in Andra Pradesh and Yugadi i